Strawberry & Cream Gelato (Ríva Frosty Recipe)
Whip up creamy homemade strawberry gelato in minutes with the Ríva Frosty ice cream maker. Using just fresh strawberries, cream, and a touch of vanilla, this easy frozen dessert recipe delivers rich flavour and a smooth texture. Perfect for summer entertaining, family treats, or a stylish after-dinner sweet, this gelato is healthier and more customisable than store-bought ice cream.
Ingredients (1 Frosty Bowl):
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1 cup fresh strawberries (washed & hulled)
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½ cup full cream milk
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½ cup double cream (or heavy cream)
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2 tbsp sugar (or honey for a natural option)
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1 tsp vanilla extract
Method:
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Blend strawberries, milk, cream, sugar, and vanilla until smooth.
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Pour the mixture into a Ríva Frosty Bowl.
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Freeze for at least 24 hours until solid.
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Once frozen, lock the bowl into the Frosty machine and select Gelato mode.
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If needed, use the Re-spin function for a creamier texture.
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Scoop into bowls and top with fresh strawberry slices or shaved chocolate.
Optional Twist: Add crushed meringues or nuts before re-spinning for extra crunch.
